Basmati Chicken Rice

By Chef Lisa Leong

Ingredients:

4 cups TAJ Basmati rice

4 thick slices cucumber

1 stalk serai

4 cloves garlic (mashed)

4 tablespoon butter

5 ½  cups hot chicken broth

Directions:

1.   Wash rice and soak washed rice in water for 30 minutes. Drain soaked rice thoroughly. Add in rice seasoning ingredients and mix well.

2.  Put the rice, sliced cucumbers, a sprig of coriander, sugar and the rest of the seasoning ingredients into the rice cooker. Add in the hot chicken broth and press “Normal” cook mode. Once ready, leave cooked rice for another 5 minute before fluffing with the fork.

3.   Serve and garnish with crispy shallots.